Fish Tacos

Since I've had a tough time eating meat, especially chicken, fish has been making quite the appearance in our diets. Although I have to limit it to twice a week due to the mercury content. These tacos are the bomb.com and have quickly become a healthy favorite in our home. They're super simple to make and oh-so-delicious.

Step 1: Salsa! This simple mixture is really what makes this dish.

2 mangos

1 cucumber

2-3 small tomatoes

about half of a red onion

1 can of jalapenos or green chilies

salt and pepper

Chop up all of your ingredients and mix! The amount of jalapenos or chilies you decide to use depends on your desire for spice. We I like spicy food, so I use a 7oz. can.

Step 2: The Fish

white fish fillets (we like Tilapia)

olive oil

seasoning (I use salt, pepper, and cayenne red pepper)

seasoned breadcrumbs

Cut your fish into small chunks. Place your fish into a bowl and toss with the rest of the ingredients. I don't use a specific amount of each, it just depends on how many fillets I'm making.

Broil the fish on high for about 5 minutes. Flip the pieces over and broil for another 5 minutes.

Step 3: Final Touches

all of which are optional depending on how awesome you are your preference

white corn tortillas

cabbage or lettuce

shredded cheese

sour cream

guacamole

lime

Wrap the tortillas in a wet paper towel and warm them in the microwave for 10-15 seconds.

Top the tortilla with your fish, salsa, and any additional toppings. If you're a Sriracha fan like I am, you might enjoy a dab or two (or ten in my case) in each of your tacos. Enjoy!